High-protein pizza hot pockets (2-ingredient dough)

Ingredients

• 1 cup plain Greek yogurt
• 1 cup self-rising flour (or 1 cup all-purpose + 1 1/2 tsp baking powder + 1/4 tsp salt)
• For the filling: 1/2 cup pizza or tomato sauce
• 1 cup shredded mozzarella
• 1/4 cup mini pepperoni
• Olive oil or melted butter, for brushing
• Italian seasoning or garlic powder

Instructions

1. Mix the yogurt with the flour and knead into a soft dough — more flour if sticky, more yogurt if stiff.
2. Divide into 5 equal pieces and roll into balls, then flatten.
3. Fill each with a spoonful of sauce, cheese and pepperoni, and seal the edges by pinching or crimping with a fork.
4. Brush lightly with olive oil or butter and dust with Italian seasoning.
5. Cook in a covered nonstick pan 5 minutes per side, until puffed and golden.