Cheesy corn hot dogs (Korean-style)

Ingredients

• Hot dog sausages and buns
• For the corn cheese: 1 tsp butter
• 1 can cooked corn, drained
• 150 g mozzarella
• 4 slices cheddar
• For the sauce: 3 tbsp ketchup + 3 tbsp mayonnaise
• 1 tsp mustard
• A piece of red onion, minced
• 2 pickles, minced (optional)
• Extra cheese, to top

Instructions

1. Sauté the corn briefly in the butter, add the mozzarella and cheddar and stir until melted into a gooey corn cheese.
2. Score the sausages lightly and brown them in the pan on all sides.
3. Mix the sauce: ketchup, mayo, mustard, minced onion and pickles.
4. Set the buns on a baking tray, spread sauce inside, tuck in the sausages, spoon the corn cheese over and top with more cheese.
5. Bake at 200°C (400°F) for 15 minutes, until golden and bubbling.