Chicken salchipapa (Dominican yaroa style)

Ingredients

• 2 chicken breasts
• Onion, salt, cilantro and pepper (for poaching)
• Onion and garlic, chopped (for the pan)
• Salt, pepper, paprika, garlic powder, seasoning
• A little tomato paste + poaching broth
• 4 large potatoes
• Shredded cheese
• Ketchup and mayonnaise

Instructions

1. Poach the chicken breasts in boiling water with onion, salt, cilantro and pepper. Shred when cooked.
2. Brown chopped onion and garlic in a pan, add the shredded chicken, season, and stir in a little tomato paste with a splash of the poaching broth.
3. Cut the potatoes into fries and soak in ice water 20 minutes. Dry very well.
4. Fry, or air fry 18 minutes at 195°C (380°F), until golden.
5. Layer it up: ketchup and mayo, fries, cheese, more sauce, more fries, chicken, more cheese and chicken, and a final drizzle of both sauces.