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Easy fall dinners
16 recipes · every one with a quick video.
When the evenings get dark early, dinner needs to be warm, filling and not much trouble. This collection gathers mains suited to a cold weeknight: pasta in creamy tomato and Tuscan-style sauces, a skillet lasagna that never sees the oven, one-pot creamy tomato orzo, and a real ragù bolognese for the days when a sauce can take its time. There are stuffed peppers two ways, roasted garlic potatoes au gratin with beef, honey garlic chicken mac and cheese, and both marry me chicken and its salmon cousin. Lasagna shows up again as baked rolls with ricotta, and eggplant Parmigiana covers the meatless night.

🍝 Mains & dinners
30-minute skillet lasagna (no oven)

🍝 Mains & dinners
The secret to a real ragù bolognese

🍝 Mains & dinners
20-minute one-pot creamy tomato orzo

🍝 Mains & dinners
Creamy tomato tortellini with garlic bread

🍝 Mains & dinners
Marry me chicken

🍝 Mains & dinners
Marry me salmon (creamy Tuscan salmon)

🍝 Mains & dinners
Honey garlic chicken mac and cheese

🍝 Mains & dinners
Roasted garlic potatoes au gratin with beef

🍝 Mains & dinners
Baked lasagna rolls with ricotta

🍝 Mains & dinners
BBQ ground turkey stuffed peppers

🍝 Mains & dinners
Rice and corn stuffed peppers

🍝 Mains & dinners
Creamy Tuscan pasta (22 g protein)

🍝 Mains & dinners
Vodka sauce gnocchi with pancetta and mushrooms

🍝 Mains & dinners
Creamy chicken tomato pasta

🍝 Mains & dinners
Pasta in potato cream sauce with bacon

🍝 Mains & dinners