Plantain salchipapa mixta

Ingredients

• Sausages, to taste
• 3 large potatoes
• 2 big green plantains, peeled and cut into wedges
• 1 tbsp cornstarch (for the plantains)
• Oil for frying (or use the air fryer)
• Olive oil (for the air-fryer potatoes)
• Mozzarella cheese
• Tartar sauce
• Ketchup
• Mayonnaise or Greek yogurt
• Sweet corn

Instructions

1. Cut the potatoes into fries and soak in ice water 30 minutes. Dry, toss with olive oil, and air fry 20 minutes at 200°C (400°F).
2. Toss the plantain wedges in cornstarch and fry in hot oil until golden and crisp.
3. Fry the sausages to your liking and slice.
4. Layer a base of tartar sauce, then plantains, fries, cheese, more plantains and fries, sausages, corn, more cheese and a final crosshatch of sauces.
5. Serve immediately, while everything is hot and the cheese is melting.