Roasted garlic cheese bread with hot honey finish

Ingredients

• Peeled garlic cloves
• Olive oil + pinch of salt (for roasting)
• For the garlic butter: about 60 g butter
• The roasted garlic
• 1 tbsp parsley
• 1/2 tsp salt
• 1 tbsp brown sugar
• 1 tsp chili flakes
• 50 g Parmesan
• 1 bread loaf
• Parmesan, mozzarella and cheddar, to top
• Honey and parsley, to finish

Instructions

1. Cover the peeled garlic with olive oil and a pinch of salt, cover, and roast at 170°C (340°F) for 35–40 minutes until soft and golden.
2. Mash the roasted garlic into the butter with the parsley, salt, brown sugar, chili flakes and Parmesan.
3. Spread thickly over the split loaf and top with Parmesan, mozzarella and cheddar.
4. Bake at 180°C (350°F) for 10–12 minutes, then broil 2 minutes until bronzed.
5. Drizzle with honey and parsley straight out of the oven.