Garlic parmesan hashbrown

Ingredients

• 5 large russet potatoes
• 1 egg
• 2 tbsp cornstarch
• Salt, to taste
• 1 tbsp garlic powder
• 1 tsp black pepper
• 1/2 cup freshly grated Parmesan cheese
• Oil, for frying

Instructions

1. Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
2. Once cooled, finely grate the potatoes using a shredder.
3. In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
4. Shape the mixture into oval-shaped hash browns.
5. Place the hash browns on a lined sheet and freeze for at least 1 hour.
6. Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
7. Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy. Serve hot and enjoy!