Crispy taco cones with seasoned beef

Ingredients

• Tortillas
• A little oil, for brushing
• For the meat: 500 g ground beef
• 1/2 onion, chopped
• Tomato paste + a splash of hot water
• Salt, pepper, garlic powder, chili flakes
• Olive oil
• Shredded cheese
• Parsley, to garnish

Instructions

1. Cut the tortillas in half, roll each into a cone and secure with a toothpick or cord.
2. Brush with a little oil and bake at 180°C (350°F) for 8–10 minutes, until set and crisp (or fry until golden).
3. For the filling, soften the onion in olive oil, add the beef, then the tomato paste and hot water. Season and cook, stirring, until the liquid is fully reduced.
4. Fill each cone with meat and cheese and return to the oven until melted.
5. Garnish with parsley and serve standing up.