Crispy chicken snack wrap

Ingredients

• 2 lb boneless chicken breast, cut into strips
• 1 cup butter milk or 1 cup milk + 1 tbsp white vinegar
• Salt to taste
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tbsp smoked paprika powder
• 1 tsp black pepper powder
• 1 tbsp Dijon mustard
• 2 tbsp hot sauce — Oil for frying
• For the dry batter — 2 cups all purpose flour
• For the dry batter — 1/2 cup cornstarch
• For the dry batter — Salt to taste
• For the dry batter — 1 tbsp garlic powder
• For the dry batter — 1 tsp onion powder
• For the dry batter — 1 tbsp smoked paprika powder
• For the dry batter — 1 tsp black pepper powder
• For the dry batter — 1 tsp dried parsley
• For the sauce — 1/2 cup mayonnaise
• 3 tbsp hot sauce — 1 tsp Dijon mustard
• 3 tbsp hot sauce — 1 tsp smoked paprika powder
• 3 tbsp hot sauce — 1 tbsp garlic powder
• 3 tbsp hot sauce — 1 tsp onion powder
• 3 tbsp hot sauce — 1 tbsp honey
• 3 tbsp hot sauce — 1 tsp black pepper powder
• 3 tbsp hot sauce — Salt to taste
• 3 tbsp hot sauce — 1 tsp lemon juice

Instructions

1. In a bowl, add chicken season the chicken salt, pepper, smoked paprika powder, garlic powder, and onion powder. Add buttermilk, hot sauce, and Dijon mustard. Mix well until combined, then let it marinate for 2 to 3 hours.
2. Make dry batter: In a separate bowl add all purpose flour, cornstarch, salt, pepper, garlic powder, onion powder, smoked paprika powder, dried parsley, mix well to combine.
3. Coat the marinated chicken in the dry batter and press it gently until it’s fully coated. Repeat the process by dipping the chicken back into buttermilk and then flour for extra crispiness. Place it on a prepared sheet for 10 min before frying.
4. Heat the oil to 365°F. Fry the chicken in batches for 7-8 min or until golden brown crispy, and the internal temp reaches 165°F. Once fried, place the chicken on a wire rack.
5. Make the sauce by combining mayonnaise, hot sauce, Dijon mustard, salt, black pepper, garlic powder, smoked paprika powder, onion powder, honey, and lemon juice. Mix well until combined.
6. Assemble the wrap by adding sauce, lettuce, fried chicken, diced onions, tomatoes, mixed cheese, and more sauce. Close the wrap and cook it on a skillet for 1 to 2 minutes until crispy and golden brown. Serve warm and enjoy!