Crispy chicken fries with chicken sauce

Ingredients

• For the chicken — 2 lb boneless chicken breast, cut into long strips
• For the chicken — Salt to taste
• For the chicken — 1 tbsp black pepper
• For the chicken — 1 tsp salt
• For the chicken — 1 tsp onion powder
• For the chicken — 1 tbsp smoked paprika powder
• For the chicken — 2 tbsp oil
• For the dry batter — 2 cup all purpose flour
• For the dry batter — Salt to taste
• For the dry batter — 1 tbsp garlic powder
• For the dry batter — 1 tsp onion powder
• For the dry batter — 1 tbsp smoked paprika powder
• For the dry batter — 1 tsp black pepper
• For the breadcrumbs — 2 cup panko bread
• For the breadcrumbs — 1 tbsp dried parsley
• For the egg wash. — 1 egg
• For the egg wash. — 1/3 cup water
• For the chicken sauce — 1 cup mayonnaise
• For the chicken sauce — 2 tbsp ketchup
• 1 tbsp Worcestershire sauce — Salt and pepper to taste
• 1 tbsp Worcestershire sauce — 1 tbsp garlic powder
• 1 tbsp Worcestershire sauce — 1 tsp smoked paprika powder

Instructions

1. Pat dry the chicken strips add them into a mixing bowl.
2. Season with salt pepper, paprika, onion and garlic powder. Drizzle oil , mix well and marinate for about 1 hour in refrigerator.
3. Make dry batter: in a bowl add All purpose flour Salt, pepper, paprika garlic and onion powder . Mix to combine
4. Make egg wash: In a bowl crack an egg add water and whisk to combine
5. In a separate tray add bread crumbs and parsley. Mix to combine.
6. Coat the chicken in dry batter then in egg mixture, repeat by coating in dry and egg and lastly coat them with breadcrumbs.
7. Lay flat on a sheet and repeat until all the chicken strips are coated.
8. Make sauce by mix mayonnaise, ketchup, Worcestershire sauce, salt pepper, garlic powder smoked paprika.
9. Heat oil at 350 F . Carefully drop chicken strips into the hot oil cook for 2-3 min or until internal temp reaches 165 and they turn golden and crispy.
10. Serve with chicken sauce and enjoy