Creamy chicken brioche sliders

Ingredients

• Brioche slider buns
• 2 marinated chicken fillets
• 1/2 red bell pepper, chopped
• 1/2 onion, chopped
• 1 tomato, chopped
• 2 garlic cloves, chopped
• 2 tbsp tomato paste
• A little water
• Garlic powder, salt, pepper, cumin, sweet paprika, parsley
• Heavy cream or sour cream, to taste
• Cheese slices + grated Parmesan
• Butter, for brushing

Instructions

1. Cook the marinated chicken, then shred it.
2. Sauté the onion, pepper, tomato and garlic, add the tomato paste, a little water, the spices and the cream, and return the shredded chicken to the sauce.
3. Split the brioche buns and fill: cheese, saucy chicken, more sauce, Parmesan.
4. Brush the tops with butter and bake 6–10 minutes at 180°C (350°F), until golden.
5. Brush once more with butter and parsley before serving warm.