3-ingredient cheesy potato balls

Ingredients

• 500 g boiled potatoes
• 80 g cornstarch or all-purpose flour
• Mozzarella, to taste
• Olive oil, for brushing
• Salt, pepper and any spices you have at home

Instructions

1. Mash the boiled potatoes, mix in the cornstarch and season well.
2. Take a portion of dough, tuck mozzarella in the center and close into a smooth ball.
3. Brush with olive oil and sprinkle with spices like oregano or chili flakes.
4. Bake at 190°C (375°F) for 15 minutes, or air fry at 180°C (355°F) for 12 minutes, until golden.
5. Eat while the centers still stretch.