Cheesy Garlic Rolls

Ingredients

• 1 cup warm water (240 g)(110•F)
• 2 1/4 tsp active dry yeast (7 g)( or
• 1 packet )
• 2 tbsp granulated sugar (25 g)
• 1/4 cup melted butter (57 g)
• 1 room temperature egg 3–
• 31/4 cups bread flour (360–
• 390 g)
• 1/2 tsp garlic powder (2 g)
• 1/2 tsp dried oregano (1 g)
• 1/2 tsp dried basil (1 g)
• 1/2 tsp dried parsley (1 g)
• 1/4 tsp onion powder (1 g)
• 1 tsp salt (6 g)
• 3/4 cup softened butter (170 g) 8– (for the filling)
• 10 garlic cloves, minced (for the filling)
• 1 tsp dried parsley (for the filling)
• 1/4 tsp dried basil (for the filling)
• 1/4 tsp dried oregano (for the filling)
• 1 tsp italian seasoning cheese (for the filling)
• 8 oz pepper jack, shredded (227 g) (for the filling)
• 4 oz muenster, shredded (113 g) instructions: in a large bowl (for the filling)
• 2 cups of flour along with all the spices and salt (for the filling)
• 3 tbsp to brush on top after baking (for the filling)

Instructions

1. Mix the warm water, yeast, and sugar and let sit for 5–10 minutes until foamy
2. ( i put plastic wrap over top to trap the heat ) add the egg and melted butter and mix to combine
3. Mixing until incorporated
4. Gradually add the remaining flour until the dough comes together and feels tacky but not sticky
5. Transfer the dough to the counter and knead, adding only small amounts of flour if needed
6. Once the dough no longer sticks to your hands, lightly oil your hands and continue kneading until smooth and elastic
7. ( i use avocado oil ) place the dough into a lightly oiled bowl, cover with plastic wrap and a towel, and let rise in a warm spot until doubled in size, ( ab an hour )
8. While the dough rises, mix the softened butter, garlic, parsley, basil, and oregano for the filling
9. Once risen, roll the dough out into a large rectangle
10. Spread the garlic butter evenly over the surface and sprinkle with the shredded cheeses
11. Cut the dough into strips and roll it up, place in a lined baking dish
12. Cover loosely and let rise again for 15–20 minutes
13. Bake at 350°f for 25-30 minutes until golden and cooked through
14. Brush the tops with the reserved garlic butter while warm
15. ( the amount of rolls you put in a pan will make the bake time vary ) #cheese #garlicrolls #recipe #bread #garlicbread