Cheesy Garlic Dinner Rolls

Ingredients

• 5 tbsp milk (75 g) (for the tangzhong)
• 2 tbsp flour (16 g) (for the tangzhong)
• 1/2 cup warm milk (120 g) (for the tangzhong)
• 1/4 cup warm water (60 g) (for the tangzhong)
• 3 tbsp sugar (38 g) (for the tangzhong)
• 21/2 tsp yeast (8 g) (for the tangzhong)
• 3 cups flour (375 g) (for the tangzhong)
• 1 tsp salt (6 g) (for the tangzhong)
• 3 tbsp melted butter (43 g) (for the tangzhong)
• 1 room temp egg (50 g) & the tangzhong in a large bowl (for the tangzhong)
• 12 equal pieces (for the tangzhong)
• 67g each) flatten each one, add a cube of cheese (pepper jack and munster are what i used), and seal the edges well (for the tangzhong)
• 1/2 elephant garlic clove (about (for the tangzhong)
• 10 g) 3– (for the tangzhong)
• 4 tbsp salted melted butter (45– (for the tangzhong)
• 60 g) chopped parsley to taste melt the butter (for the tangzhong)

Instructions

1. Whisk the milk and flour together over medium-low heat until it thickens into a smooth paste, about 2–3 minutes
2. Remove from heat and let it cool while you start your dough
3. Mix the warm milk, warm water, sugar, and yeast
4. Let it sit for 5–10 minutes until foamy
5. Once frothy, add the tangzhong, melted butter, egg& mix until combined, then add the salt, and flour
6. Mix until a shaggy dough forms
7. Transfer to a lightly oiled surface and knead until smooth and elastic, about 8–10 minutes
8. Instead of adding extra flour, use a little oil on your hands and surface(it keeps the dough super soft)
9. Place the dough in an oiled bowl, cover with plastic wrap and a towel, and set it in a warm spot for about 1 hour or until doubled in size
10. Once risen, divide into
11. Arrange the rolls in a lined baking dish, cover, and let rise again for 30 minutes
12. Preheat your oven to 350°f (175°c)
13. Brush each roll with egg wash( 1 egg 1, tbsp milk) and bake for 20–25 minutes or until golden brown
14. Mix in minced garlic and parsley, and brush over the rolls while warm
15. #cheese #garlicbread #dinnerrolls #recipe #baking