Smoky bacon dip

Ingredients

• 6 slices bacon
• 1 cup mayonnaise
• 1 tsp mustard
• 1 tsp ketchup
• Garlic powder, salt, pepper
• 1 tsp smoked paprika
• 1 tsp soy sauce
• Crackers, chips or fries, to serve

Instructions

1. Cook the bacon in the air fryer until crispy, then chop into small pieces.
2. Mix the mayonnaise, mustard, ketchup, soy sauce, smoked paprika, garlic powder, salt and pepper in a bowl.
3. Fold in the chopped bacon.
4. Refrigerate 15 minutes and serve with crackers, chips or whatever you're dipping tonight.