Steak fajita bowl (45 g protein)

Ingredients

• For the steak bites: top sirloin, cut in 1-inch pieces
• 1/2 tsp adobo seasoning
• 1/2 tsp garlic powder
• Salt, pepper, chili flakes
• Olive oil and lime juice
• For the pico: 1/3 cup diced tomatoes, seeds removed
• 1/4 cup diced red onion
• 1/2 avocado with lime
• Cucumber, diced
• 1/2 tbsp chopped cilantro
• Juice of 1/2 lime
• Olive oil, salt and pepper
• For the lime rice: 1 cup rice + 2 cups water, salt, juice of 1/2 lime
• 1/4 cup finely cut lettuce

Instructions

1. Season the steak pieces with adobo, garlic powder, salt, pepper and chili flakes, plus olive oil.
2. Sear in a little oil over medium-high about 6 minutes, until every piece is browned. Finish with lime juice and rest.
3. Cook the rice in salted water; when done, stir lime juice through it.
4. Toss the pico: tomatoes, onion, cucumber, avocado, cilantro, lime, olive oil, salt and pepper.
5. Build: lime rice, steak, lettuce, pico — and extra lime over everything.