Should we make a banana bread series?

Ingredients

• 150g brown sugar (3/4 cup, packed)
• 300g mashed ripe bananas (about 3 large)
• 120g vegetable oil (1/2 cup)
• 1 tsp vanilla extract
• 180g all-purpose flour (1.5 cup)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 120g-150g diced strawberries (3/4 cup-1 cup)
• 6 pcs diced strawberries
• 2 tsp strawberry jam
• 1 tbsp milk

Instructions

1. Preheat oven to 180°C / 350°F. Line a 9x5 loaf pan with parchment.
2. In a bowl, mash your bananas then mix in the sugars. Whisk in the eggs then add the rest of the wet ingredienst ; oil and milk. Whisk well.
3. Then add the flour, baking soda, baking powder, and salt. Gently fold just until no dry pockets remain.
4. Fold in the strawberries.
5. Pour into pan, smooth the top and bake for 60-65 minutes, until a skewer comes out clean. If the top starts to brown / burn quickly, place an aluminum foil on top of the bread around 35 mins in the oven.
6. To make the glaze, lightly mash the strawberries and mix in the jam, icing sugar, and milk.
7. Once baked, cool 15 minutes in pan, then lift out and cool fully before slicing.