Classic Nutella crepes

Ingredients

• 330 g all-purpose flour
• 4 eggs
• Pinch of salt
• 30 g sugar
• 600 ml milk
• Liquid vanilla, to taste
• 70 g melted butter
• Nutella, to taste

Instructions

1. Whisk the flour, sugar, eggs, vanilla and salt in a large bowl.
2. Add the milk slowly while whisking, then the melted butter, then the remaining milk, until the batter is silky and lump-free.
3. Cook thin crepes in a hot nonstick pan, about a minute per side, until lightly golden.
4. Spread each warm crepe with Nutella, fold into triangles and serve immediately.