Cinnamon bun soft tofu pancakes

Ingredients

• For the pancakes: 300 g soft tofu
• 1 tsp vanilla extract
• 1/2 cup soy milk
• 1 cup flour
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• For the cinnamon swirl: 1/4 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp melted butter
• For the icing: 125 g cream cheese
• 1/2 cup icing sugar
• 1/2 tsp vanilla

Instructions

1. Blend the tofu, vanilla, soy milk, flour, brown sugar, baking powder and salt into a smooth batter.
2. Mix the brown sugar, cinnamon and melted butter for the swirl.
3. Cook the pancakes in an oiled skillet, swirling a spiral of the cinnamon mixture onto each one as it sets.
4. Flip carefully and cook until golden on both sides.
5. Beat the cream cheese, icing sugar and vanilla until smooth, and drizzle over the warm stack.