Italian sausage breakfast smash tacos

Ingredients

• 2 sausages, casings removed (Italian sausage works great)
• Mini taco tortillas
• Eggs, scrambled with butter
• Mozzarella cheese
• Bacon, cooked crisp
• Parsley and salt
• Oil, for the pan

Instructions

1. Warm the tortillas — they must be hot before the meat goes on.
2. Press a sausage onto each tortilla and smash it flat until fully covered.
3. In a pan on high heat with a little oil, lay the tacos sausage-side down and fry until crispy.
4. Flip, add the mozzarella, cover with a lid and let it steam until melted.
5. Top with buttery scrambled eggs, bacon, parsley and salt. High heat is the secret to the crisp.