Rich and moist double chocolate banana bread you won't believe how eas

Ingredients

• 150g dark brown sugar (3/4 cup, packed)
• 300g mashed ripe bananas (about 3 large)
• 120g vegetable oil (1/2 cup)
• 80g warm milk (1/3 cup)
• 2 tsp vanilla extract (1 tsp, optional)
• 125g all-purpose flour (1 cup)
• 50g unsweetened cocoa powder (1/2 cup)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 130g chocolate chips (3/4 cup)

Instructions

1. Don't forget to save this easy recipe in the Recime app for your next baking therapy session!
2. Preheat oven to 180°C / 350°F. Line a 9x5 loaf pan with parchment.
3. In a bowl, mash your bananas then mix in the sugars. Whisk in the eggs then add the rest of the wet ingredienst ; oil and milk. Whisk well.
4. Then add the flour, cocoa, baking soda, baking powder, and salt. Gently fold just until no dry pockets remain.
5. Fold in chocolate chips.
6. Pour into pan, smooth the top, and sprinkle extra chips if your heart says yes.
7. Bake 55-65 minutes, until a skewer comes out clean
8. Cool 15 minutes in pan, then lift out and cool fully before slicing.