Cottage cheese banana protein pancakes

Ingredients

• 110 g cottage cheese
• 2 large eggs
• 60 ml milk
• 10 g melted butter
• 15 g honey or maple syrup
• 1 ripe banana (100–120 g peeled)
• 120 g flour
• 6 g baking powder
• 30–50 g chocolate chips
• Oil or butter, for the pan

Instructions

1. Blend the cottage cheese, eggs, milk, butter, honey and banana until smooth.
2. Pour into a bowl, fold in the flour and baking powder gently, and rest the batter 5 minutes.
3. Stir in the chocolate chips.
4. Cook in a lightly oiled pan over medium heat, a few minutes per side, flipping when bubbles appear.
5. Stack and serve with honey or maple syrup.