Oreo double chocolate muffins

Ingredients

• 2 eggs
• 120 g chocolate chips
• 100 g Oreos, crushed
• 115 g unsalted butter, melted
• 200 g granulated sugar
• 60 g cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 100 g Greek yogurt
• 2 tbsp neutral oil
• 1 tbsp vanilla extract
• 315 g all-purpose flour
• 250 ml whole milk

Instructions

1. Mix the melted butter with the sugar, then beat in the eggs until lump-free.
2. Add the oil, yogurt and vanilla, then pour in the milk.
3. Combine the flour, cocoa, baking powder, baking soda and salt separately.
4. Fold the dry mix into the wet just until combined — no overmixing — then the chocolate chips and crushed Oreos.
5. Divide between muffin cups and top with more Oreo pieces.
6. Bake 5 minutes at 220°C (425°F), then lower to 190°C (375°F) for 15–20 minutes, until a toothpick comes out clean.