🍳 Breakfast

Nutella Swirled Banana Muffins

Everything you love about nutella swirled banana muffins, simplified into a recipe that works the first time.

Prep22 min
Cook25 min
Total47 min
Serves8

Ingredients

  • 2 large eggs
  • 350g mashed bananas (approx 3 large bananas)
  • 1 tsp vanilla
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup nutella spread

Instructions

  1. In a mixing bowl, whisk together the eggs and sugars. Add the mashed bananas and the rest of the wet ingredients: oil, yogurt, milk, vanilla. Mix thoroughly.
  2. Sift together the dry ingredients then add to the wet ingredients: flour, baking powder, baking soda and salt. Mix until well combined. Do not overmix.
  3. Line a 12 hole muffin pan with muffin liners
  4. Fill the liners halfway with muffin batter then add about half a tablespoon of nutella (or more if you want). add more muffin batter, more nutella on top, and then swirl with a toothpick.
  5. Bake at 220C (425F) for 5 mins, then while keeping the muffins in the oven, bring down temperature to 180C (350F) and bake for another 13-15 mins.
  6. Check doneness by inserting a toothpick and no wet batter comes with it.
  7. Nutella banana muffins | nutella desserts | banana muffin recipe | nutella baking ideas | nutella muffins | baking for beginners | easy baking ideas | simple baking recipes
Tip: Underbaking slightly is the secret — the centre firms up as it cools.
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