🍳 Breakfast
Nutella Swirled Banana Muffins
A cosy bake that tastes like a bakery order: nutella swirled banana muffins done right, with exact grams and cups.
Prep22 min
Cook25 min
Total47 min
Serves8
Ingredients
- 2 large eggs
- 350g mashed bananas (approx 3 large bananas)
- 1 tsp vanilla
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1 cup nutella spread
Instructions
- In a mixing bowl, whisk together the eggs and sugars. Add the mashed bananas and the rest of the wet ingredients: oil, yogurt, milk, vanilla. Mix thoroughly.
- Sift together the dry ingredients then add to the wet ingredients: flour, baking powder, baking soda and salt. Mix until well combined. Do not overmix.
- Line a 12 hole muffin pan with muffin liners
- Fill the liners halfway with muffin batter then add about half a tablespoon of nutella (or more if you want). add more muffin batter, more nutella on top, and then swirl with a toothpick.
- Bake at 220C (425F) for 5 mins, then while keeping the muffins in the oven, bring down temperature to 180C (350F) and bake for another 13-15 mins.
- Check doneness by inserting a toothpick and no wet batter comes with it.
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Tip: Line the pan with parchment overhanging the sides so you can lift the whole slab out.
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Handy kitchen guides: Ripen bananas fast



