Double chocolate chip muffins

Ingredients

• 2 eggs
• 150 g chocolate chips
• 115 g unsalted butter, melted
• 200 g granulated sugar
• 60 g cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 100 g Greek yogurt
• 2 tbsp neutral oil
• 1 tbsp vanilla extract
• 315 g all-purpose flour
• 250 ml whole milk

Instructions

1. Mix the melted butter with the sugar, then beat in the eggs until smooth.
2. Add the oil, yogurt and vanilla, then the milk.
3. Combine the flour, cocoa, baking powder, baking soda and salt separately, then fold into the wet just until combined.
4. Stir in the chocolate chips and divide between muffin cups.
5. Bake 5 minutes at 220°C (425°F), then 15–20 minutes at 190°C (375°F), until a toothpick comes out clean.