Double Chocolate Banana Muffins

Ingredients

• 2 large eggs
• 100g (1/2 cup) brown sugar
• 50g (1/4 cup) granulated sugar
• 350g mashed bananas (about 3 large bananas)
• 60g (1/4 cup) oil
• 60g (1/4 cup) Greek yogurt
• 60g (1/4 cup) whole milk
• 1 tsp vanilla
• 190g (1 1/2 cups) all-purpose flour
• 50g (1/2 cup) unsweetened cocoa powder
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. In a bowl mix the mashed bananas and the sugars. then add the rest of the wet ingredients: oil, yogurt, milk, vanilla.
2. Then add the dry ingredients: flour, cocoa, baking powder, baking soda, salt, and chocolate chips.
3. Fold gently then divide batter into 12 muffins.
4. Bake at 220C (425F) for 5 mins, then while keeping the muffins in the oven, bring down temperature to 180C (350F) and bake for another 13-15 mins. (18-20 mins total)
5. I used a lot of bananas in the video because they were small but still 350g in total.