Crispy cheesy potato waffles

Ingredients

• 2 boiled or baked potatoes
• Grated Parmesan or mozzarella
• 1 egg per waffle, steamed or fried soft
• Salt, pepper, paprika and garlic powder
• Butter or oil for the waffle iron

Instructions

1. Grate or roughly mash the cooked potatoes and season with salt, pepper, paprika and garlic powder.
2. Mix in a generous handful of cheese.
3. Butter the hot waffle iron, pack in the potato mixture and press.
4. Cook 8–10 minutes without peeking, until deep golden and crisp at the edges.
5. Top each waffle with a soft steamed or fried egg and a little extra cheese.