Chocolate chip pancakes with vanilla cloud glaze

Ingredients

• 240 g all-purpose flour
• 5 g salt
• 10 g baking powder
• 5 g baking soda
• 25 g sugar
• 2 eggs, room temperature
• 480 ml buttermilk (milk + 2 tbsp vinegar)
• 30 g melted butter
• Chocolate chips
• Chocolate chunks
• For the vanilla cloud cream: 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla
• 2 tbsp softened butter

Instructions

1. Whisk the flour, salt, baking powder, baking soda and sugar in one bowl.
2. Beat the eggs with the buttermilk in another.
3. Combine wet into dry, mixing only until just incorporated — never overmix.
4. Fold in the melted butter and the chocolate chips.
5. Cook on a lightly oiled pan over medium heat until bubbles form and the bottoms are golden, then flip and cook 1–2 minutes more.
6. Whisk the cloud cream ingredients until smooth, and pour over the warm stack with a pat of butter.