Chocolate chip cinnamon rolls with cream cheese glaze

Ingredients

• For the dough: 550–580 g all-purpose flour
• 7 g instant yeast
• 100 g sugar
• 5 g salt
• 2 eggs, room temperature
• 180 ml warm milk (dairy or plant)
• 60 g plain yogurt
• 85 g melted butter (warm, not hot)
• For the filling: soft butter, sugar and cinnamon to taste
• 300 g chocolate chips
• For the pan: 120 ml heavy or whipping cream + 1 tbsp sugar
• For the glaze: 115 g cream cheese, room temperature
• 60 g soft butter
• 120–150 g powdered sugar
• 1–2 tbsp milk
• Vanilla (optional)

Instructions

1. Mix the flour, yeast, sugar and salt. Add the eggs, milk, yogurt and melted butter, and knead 9 minutes into a soft, elastic, slightly sticky dough.
2. Cover and rise 1 to 1 1/2 hours, until puffy.
3. Roll out the dough, spread with soft butter, sprinkle with cinnamon sugar and the chocolate chips, then roll up and slice.
4. Arrange in the pan and rest 20–30 minutes. Pour the sweetened cream around the edges only.
5. Bake at 180°C (350°F) for 20–25 minutes, until golden.
6. Beat the glaze until smooth and spread over the rolls while still warm.