Cheesecake Stuffed Double Chocolate Banana Muffins

Ingredients

• 2 large eggs
• 100g (1/2 cup) brown sugar
• 50g (1/4 cup) granulated sugar
• 350g mashed bananas (about 3 large bananas)
• 60g (1/4 cup) oil
• 60g (1/4 cup) Greek yogurt
• 60g (1/4 cup) whole milk
• 1 tsp vanilla
• 190g (1 1/2 cups) all-purpose flour
• 50g (1/2 cup) unsweetened cocoa powder
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 block (8oz) soft cream cheese
• 1/2 tsp vanilla

Instructions

1. In a bowl mix the mashed bananas and the sugars. then add the rest of the wet ingredients: oil, yogurt, milk, vanilla.
2. Then add the dry ingredients: flour, cocoa, baking powder, baking soda, salt, and chocolate chips.
3. Fold gently then divide batter into 12 muffins.
4. Make the cheesecake filling by mixing the cream cheese, sugar, and vanilla. transfer to a piping bag and pipe into the muffins.
5. Bake at 220C (425F) for 5 mins, then while keeping the muffins in the oven, bring down temperature to 180C (350F) and bake for another 13-15 mins. (18-20 mins total)
6. I used a lot of bananas in the video because they were small but still 350g in total.
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