Fluffy banana buttermilk pancakes

Ingredients

• 180 g all-purpose flour
• 8 g baking powder
• 2 g baking soda
• 2 g salt
• 3–5 g cinnamon (optional)
• 2 ripe bananas (220–250 g peeled)
• 1 large egg
• 250 g buttermilk (or 250 g milk + 15 g vinegar)
• 30 g melted butter
• 5 g vanilla extract
• 15 g brown sugar
• 50–70 g chocolate chunks or chopped walnuts (optional)

Instructions

1. Whisk the dry ingredients together.
2. Mash the bananas and mix with the egg, buttermilk, vanilla, sugar and melted butter.
3. Fold the dry ingredients in without overmixing, then the chocolate or walnuts.
4. Rest the batter 10 minutes.
5. Cook over medium-low heat until bubbles appear, flip, and cook 1–2 minutes more.
6. Serve with butter and maple syrup or whipped honey.