White Chocolate Oreo Cookies One Of My

Ingredients

• 8 big cookies 🫶🏽 ingredients
• 3/4 cup salted butter, softened (170 g)
• 3/4 cup packed brown sugar (150 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg
• 1 tsp vanilla (5 g)
• 2 cups all-purpose flour (240 g)
• 1 tbsp cornstarch (8 g)
• 1/2 tsp baking soda (3 g)
• 1/4 tsp salt (1
• 10 oreos, roughly chopped white chocolate (measure with your heart) instructions: cream the butter and sugars together for 2–3 minutes until smooth and slightly fluffy
• 8 portions and

Instructions

1. Mix in the egg and vanilla until fully combined
2. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt
3. Fold the dry ingredients into the wet just until combined
4. Chop the oreos into small chunks ( leave some for topping ) and fold them in along with the white chocolate
5. Shape into tall mounds
6. ( i flatten the top but keep them tall ) bake at 375°f for 11–14 minutes, until the edges are set and the centers are still soft
7. ( baking time may vary ) let cool to set the cookies