Kinder Bueno crepes

Ingredients

• 330 g all-purpose flour
• 30 g sugar
• 4 eggs
• Liquid vanilla, to taste
• Pinch of salt
• 600 ml milk
• 70 g melted butter
• 2 tbsp cocoa powder (for the chocolate crepes)
• Kinder Bueno bars, to fill

Instructions

1. Whisk the flour, sugar, eggs, vanilla and salt together.
2. Add the milk little by little while whisking, then stir in the melted butter and the rest of the milk until the batter is smooth and lump-free.
3. Pour part of the batter into a second bowl and whisk in the cocoa powder for the chocolate crepes.
4. Cook the crepes one by one in a hot nonstick pan, flipping once, until lightly golden.
5. Fill each crepe with Kinder Bueno pieces, fold and enjoy warm — the chocolate melts into the layers.