White Chocolate Chip Cookies

Ingredients

• 12 cookies !!
• 1 cup salted butter, softened (226g)
• 1 cup brown sugar (200g)
• 1/2 cup granulated sugar (100g)
• 1 large egg
• 1 egg yolk
• 1 tbsp vanilla (15g)
• 3 cups all-purpose flour (360g)
• 2 tbsp cornstarch (16g)
• 1/2 tsp baking soda (3g)
• 1/2 tsp salt (3g) white chocolate chips (measure with your heart ) & white chocolate chunks in a large bowl
• 4 oz cookie scoop ) flatten then stuff a piece of white chocolate inside and shape them into a cone shape place onto a parchment lined baking sheet, leaving plenty of space between each cookie

Instructions

1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy
2. Add the egg, egg yolk, and vanilla and mix until fully combined
3. Fold in the flour, cornstarch, baking soda, and salt until just combined
4. Fold in the white chocolate chips
5. Bake at 375f until the edges are lightly golden but the centers still look slightly underbaked
6. While the cookies are still warm, use a cookie cutter or cup to gently shape them into perfect circles
7. Allow the cookies to cool on the baking sheet before transferring
8. Optional: pour melted white chocolate on a parchment lined cookie sheet and place the cookie on top
9. Let cool before serving