Valentine M&M Brownies

Ingredients

• 1 cup granulated sugar (200g)
• 1/2 cup light brown sugar (100g)
• 1/2 cup melted butter, warm not hot (113g)
• 1/4 cup oil (any neutral oil works)(55g)
• 2 large eggs +
• 1 egg yolk
• 1 tsp vanilla extract (4g)
• 3/4 cup all purpose flour (95g)
• 1/2 cup unsweetened cocoa powder (50g)
• 1/2 tsp instant espresso
• 1/2 tsp salt (3g)
• 1/2 cup m&ms (85g) @mmschocolate
• 1/3 cup chocolate chips (60g) (optional) instructions : preheat your oven to 350°f and line an 8x8 pan

Instructions

1. In one bowl whisk the warm melted butter, oil, granulated sugar, and brown sugar for a full minute until glossy
2. Add the eggs, egg yolk, and vanilla and whisk again for another full minute(this is what gives you the shiny crackly top
3. After mixing it should be a pale yellow color ) sift in the flour, cocoa powder, and salt, then gently fold until just combined
4. Fold in the chocolate chips and half the m&ms
5. Spread the batter into the pan and sprinkle the remaining m&ms on top
6. Bake for 22-28 minutes depending on how fudgy you want them, taking them out when the center is slightly soft but not liquid
7. Let the brownies cool completely before slicing so they set