Thick Easter M&M Cookies

Ingredients

• 3/4 cup salted butter, softened (170 g)
• 3/4 cup packed brown sugar (165 g)
• 1/4 cup granulated sugar (50 g)
• 1 large egg +
• 1 egg yolk
• 2 tsp vanilla extract
• 21/4 cups all-purpose flour (270 g)
• 2 tbsp cornstarch (16 g)
• 3/4 tsp baking soda (4 g)
• 1/2 tsp baking powder (2 g)
• 3/4 tsp salt (4 g)
• 3/4 cup chocolate chunks (130 g)
• 3/4 cup pastel easter m&m’s (150 g) instructions preheat oven to 375°f and line a baking sheet with parchment paper
• 4oz each /
• 115g) and stack the dough into a tower shape rather than rolling them smooth
• 6 cookies per tray so they have space to spread

Instructions

1. In a bowl whisk together the flour, cornstarch, baking soda, baking powder, and salt
2. In another bowl whisk the butter, brown sugar, and granulated sugar until smooth and creamy
3. Add the egg, egg yolk, and vanilla and whisk until glossy and thick
4. Fold the dry ingredients into the wet mixture just until a soft dough forms
5. Fold in the chocolate chunks and m&m’s
6. Bake for 11-13 minutes, until the edges are golden but the centers still look slightly soft
7. Let cool on the tray for about 10 minutes before moving