Thick Chocolate Chunk Cookies

Ingredients

• 3/4 cup cold salted butter, cubed (170g)
• 3/4 cup brown sugar (150g)
• 1/4 cup granulated sugar (50g)
• 1 large egg
• 1 egg yolk
• 1 tsp vanilla
• 2 cups all-purpose flour (250g)
• 1 tbsp cornstarch
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 3/4 tsp salt & chopped chocolate bar instructions
• 8 large cookie mounds (keep them tall and rough, not rolled smooth)

Instructions

1. ( it’ll be more efficient to use a mixer buttt by hand will work :) ) mix in the egg, yolk and vanilla
2. Add flour, cornstarch, baking soda, baking powder, and salt
3. Mix until just combined
4. Fold in chocolate chunks
5. Chill the dough balls 30–45 minutes
6. ( optional but it’ll give you a taller cookie, i didn’t chill mine & they spread a bit so try to work fast if you’re not chilling
7. ) bake at 400°f (205°c) for 10-13 minutes until the edges are golden but the center is still soft
8. Let them rest on the pan 10–15 minutes before moving