These Soft & Gooey Golden Oreo Cinnamon Rolls

Ingredients

• 3/4 cup (180g) warm milk (for the dough)
• 1/4 cup (50g) granulated sugar (for the dough)
• 1 packet active dry yeast (2 1/4 tsp/7g) (for the dough)
• 1 egg + 1 egg yolk, room temp (for the dough)
• 1/4 cup (57g) unsalted butter, melted (for the dough)
• 3 cups (360g) all-purpose flour (+ more if needed) (for the dough)
• 3 finely crushed golden oreos (for the dough)
• 1 tsp salt (for the dough)
• + 1/3 cup (80g) warm heavy cream to pour over rolls right before baking (for the dough)
• 8-9 finely crushed golden oreos (for the filling)
• 6 tbsp (85g) unsalted butter, softened (for the filling)
• 1/2 cup (100g) brown sugar, packed (for the filling)
• 1/2 tsp vanilla (for the filling)
• 1 tsp cinnamon (increase to 2 if you want the cinnamon to shine more) (for the filling)
• Optional: chopped golden oreos to sprinkle (for the filling)
• 6 oz (170g) cream cheese, room temp (for the icing)
• 1/4 cup (57g) unsalted butter, room temp (for the icing)
• 1 1/2 cups (180g) powdered sugar (for the icing)
• 3/4 tsp vanilla (for the icing)
• Optional: extra crushed oreos & new year's eve sprinkles (or any sparkly sprinkles) for topping (for the icing)

Instructions

1. Golden Oreo Cinnamon Rolls (NYE Edition)
2. Combine the warm milk, sugar, and yeast. Let it sit 5-10 minutes until foamy.
3. Add egg, egg yolk, and melted butter, mix.
4. Stir in salt, flour, and oreo crumbs.
5. Mix until a dough forms.
6. Knead the dough on a lightly floured surface for 8-10 min.
7. Place in a lightly greased bowl, cover, and let rise for 1-1 1/2 hrs/until doubled.
8. For the filling, mix the soft butter, oreo crumbs, brown sugar, cinnamon, and vanilla until combined and spreadable. (add 1 more tsp of butter if it's too thick)
9. Roll the dough into a rectangle on a lightly floured surface.
10. Spread the filling evenly and scatter the chopped oreos on top of it.
11. I like to use a pizza cutter or knife to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice)
12. Place in greased 9x13 pan.
13. Cover & let rise 35-45 min.
14. Pour warm heavy cream over the rolls right before baking.
15. Bake at 350°F for 20-25 min until golden.
16. To make the icing, beat cream cheese and butter together until smooth. Then beat in powdered sugar and vanilla.
17. Spread over warm rolls. Top with crushed oreos and sprinkles.