Super Fudgy Christmas Oreo Brownies

Ingredients

• 10 tbsp (140g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 large eggs, room temp
• 1 tsp vanilla extract
• 1/2 cup + 2 tbsp (56g) unsweetened cocoa powder
• 1 tbsp (13g) vegetable oil
• 1/2 tsp salt
• 1/2 tsp espresso powder (optional)
• 1/2 cup (63g) all-purpose flour, spoon & level or weigh (don't pack it in)
• 1/2 cup (85g) chocolate chips
• 8-10 christmas oreos, roughly chopped
• 3-4 christmas oreos, roughly chopped (for topping)

Instructions

1. Preheat oven to 325°F (163°C) and grease/line an 8x8 pan with parchment.
2. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top.
4. Stir in cocoa powder, salt, and optional espresso powder until fully combined.
5. Mix in oil, then gently fold in the flour until just combined (don't over mix).
6. Fold in chocolate chips and chopped christmas oreos.
7. Spread into the lined/greased pan. Top with more chopped oreos.
8. Bake for 30-40 minutes until a toothpick near the center comes out with just a few moist crumbs (no wet batter).
9. Cool before slicing for clean cuts.
10. These fudgy oreo brownies are the perfect recipe to make for holiday parties!