Strawberry & Nutella Cheese Danishes Better Than Store

Ingredients

• 12 pastries ingredients
• 12 oz cream cheese (340 g), softened
• 1/3 cup sugar (67 g)
• 1 tsp vanilla paste
• 1 pack puff pastry, thawed
• 1 egg nutella, as needed fresh strawberries, sliced instructions preheat oven to 400°f (205°c) and line a baking sheet with parchment paper

Instructions

1. In a bowl, mix the softened cream cheese, sugar, and vanilla paste until smooth and creamy
2. Roll out the puff pastry slightly on a lightly floured surface and cut into equal squares or rectangles
3. Score a small border around each pastry with a knife (don’t cut all the way through), then lightly press the center down with a fork
4. Spread a spoonful of the cream cheese mixture into the center of each pastry
5. Whisk the egg and brush it along the borders of the puff pastry
6. Bake for 15–20 minutes, or until puffed and golden brown
7. Let cool slightly before serving