🍰 Desserts

Strawberry Cake Donuts

The strawberry cake donuts recipe worth saving — simple pantry ingredients, foolproof method, bakery-level result.

Prep24 min
Cook25 min
Total49 min
Serves8

Ingredients

  • 1 large egg
  • 65 g white granulated sugar (1/3 cup)
  • 120 ml buttermilk (1/2 cup)
  • 2 tbsp vegetable oil
  • 1 tsp vanilla
  • 160 g all-purpose flour (1 1/3 cup)
  • 1.5 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 120 g icing sugar (for the glaze)
  • 1 tbsp strawberry jam
  • 1 tbsp milk

Instructions

  1. In a bowl, mix together the egg, sugar, buttermilk, vegetable oil and vanilla.
  2. Then add the flour, baking powder, and baking soda.
  3. Mix everything together until just combined. Dont overmix.
  4. Transfer the batter into a donut pan. I used a 1/4 measuring cup. This recipe makes 6-8 medium sized donuts or 9-10 mini donuts.
  5. Bake at 350F (180C) for 8-9 mins for mini donuts and 10-15 mins for medium sized ones.
  6. While still a bit warm, dip the donuts in the glaze.
Tip: Chilling the dough deepens the flavour and stops the spread — worth the wait.
#strawberry#vanilla#dessert#homemade
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