🍰 Desserts
Strawberry Cake Donuts
The strawberry cake donuts recipe worth saving — simple pantry ingredients, foolproof method, bakery-level result.
Prep24 min
Cook25 min
Total49 min
Serves8
Ingredients
- 1 large egg
- 65 g white granulated sugar (1/3 cup)
- 120 ml buttermilk (1/2 cup)
- 2 tbsp vegetable oil
- 1 tsp vanilla
- 160 g all-purpose flour (1 1/3 cup)
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 120 g icing sugar (for the glaze)
- 1 tbsp strawberry jam
- 1 tbsp milk
Instructions
- In a bowl, mix together the egg, sugar, buttermilk, vegetable oil and vanilla.
- Then add the flour, baking powder, and baking soda.
- Mix everything together until just combined. Dont overmix.
- Transfer the batter into a donut pan. I used a 1/4 measuring cup. This recipe makes 6-8 medium sized donuts or 9-10 mini donuts.
- Bake at 350F (180C) for 8-9 mins for mini donuts and 10-15 mins for medium sized ones.
- While still a bit warm, dip the donuts in the glaze.
Tip: Chilling the dough deepens the flavour and stops the spread — worth the wait.
#strawberry#vanilla#dessert#homemade
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