Strawberry banana bread with strawberry cream glaze

Ingredients

• 3 very ripe bananas
• 113 g unsalted butter, melted
• 170 g sugar
• 70 g brown sugar
• 180 g all-purpose flour
• 1 cup strawberries, cut
• 2 eggs
• 1 tsp vanilla extract
• 5 g baking soda
• 5 g baking powder (optional)
• Pinch of salt
• 1/2 cup white chocolate, chopped
• For the glaze: 200 g powdered sugar
• 30 g melted butter
• 60 g strawberries, cut
• 113 g cream cheese
• 1 tbsp whipping cream or milk

Instructions

1. Preheat the oven to 180°C (350°F) and line a loaf pan.
2. Mash the bananas, then mix in the melted butter and both sugars very well.
3. Beat in the vanilla and eggs until smooth.
4. Fold in the dry ingredients gradually, mixing just until combined, then the strawberries and white chocolate.
5. Pour into the pan, decorate with strawberries, and bake 50–60 minutes, until a toothpick comes out clean. Cool 10–15 minutes before unmolding.
6. Blend the glaze ingredients until smooth and pour over the cooled loaf.