Garlic butter steak Caesar salad

Ingredients

• Strip loin steak
• Garlic, butter, and thyme or rosemary (for basting)
• Lettuce
• Avocado and tomato (optional)
• For the Caesar dressing: 1 tbsp homemade or avocado mayonnaise
• 1 tbsp Greek yogurt
• Mustard
• Salt and pepper
• Juice of 1/2 lemon
• Olive oil
• Grated Parmesan
• For the croutons: sandwich bread, crusts removed, cubed, with olive oil

Instructions

1. Bake the oiled bread cubes 10–12 minutes until golden and crisp.
2. Whisk the mayonnaise, yogurt, mustard, lemon juice, olive oil, Parmesan, salt and pepper into a dressing.
3. Sear the seasoned strip loin hard in a hot pan, then baste with butter, crushed garlic and thyme or rosemary to your doneness. Rest 5 minutes and slice.
4. Toss the lettuce with the dressing, add avocado and tomato, and top with the sliced steak, croutons and extra Parmesan.