Crispy air-fryer pasta salad

Ingredients

• 80–100 g farfalle pasta
• 1/2 red onion, sliced
• Cherry tomatoes, halved
• Lettuce
• Cilantro
• For the dressing: 3 tbsp yogurt
• 1 tbsp mustard
• 1 tbsp tahini
• A touch of ketchup
• Olive oil
• Salt, pepper, garlic powder
• A splash of water
• Parmesan and cilantro, to finish

Instructions

1. Cook the farfalle al dente, 7–8 minutes. Drain, dry, and season to taste.
2. Air fry (or bake) at 200°C (400°F) until golden and crunchy.
3. Whisk the dressing: yogurt, mustard, tahini, ketchup, olive oil, spices and a splash of water.
4. Toss the lettuce, onion, tomatoes and cilantro with the dressing.
5. Top with the crispy pasta, Parmesan and more cilantro, and eat before it softens.