Soft & Chewy Sugar Cookie Skillet

Ingredients

• 1/4 cup (56g) melted unsalted butter
• 5 tbsp (65g) granulated sugar
• 1 egg yolk
• 1/2 tsp vanilla extract
• 1/8 tsp almond extract
• 1/2 cup + 1 tbsp (75g) all-purpose flour
• 1 tsp cornstarch
• 1/4 tsp baking soda
• Pinch of salt
• 2 tbsp christmas sprinkles + more for topping
• Vanilla ice cream (for the optional toppings)
• Icing or marshmallow fluff (to drizzle) (for the optional toppings)
• More christmas sprinkles (for the optional toppings)

Instructions

1. Preheat oven to 325°F (163°C) and lightly grease a 6” cast iron skillet (i recommend using butter to grease it).
2. To make the cookie dough, mix melted butter (slightly cooled) with sugar until smooth.
3. Stir in egg yolk, vanilla, and almond extract until smooth.
4. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
5. Fold the dry ingredients into the wet until just combined.
6. Gently fold in sprinkles.
7. Press dough evenly into the prepared skillet and top with more christmas sprinkles.
8. Bake 14-18 min until center is mostly set. (it should still be soft but not super jiggly or raw).
9. Let rest just 5-10 minutes before adding vanilla ice cream (and other toppings) so it stays gooey but fully set. (careful, the skillet is hot!)