Soft And Chewy Brown Butter Blondies, Packed With

Ingredients

• 3/4 cup (170g) unsalted butter (brown it)
• 1 1/4 cups (250g) light brown sugar, packed
• 2 eggs + 1 egg yolk, room temp
• 2 tsp vanilla extract
• 1 1/2 cups (185g) all-purpose flour (spooned & leveled or weighed, don't pack it in)
• 1/2 tsp baking powder
• 1/2 tsp salt
• 8 christmas oreos, coarsely chopped
• 1/3 cup (55g) white chocolate chunks or chips
• 3-4 christmas oreos for topping, broken into pieces

Instructions

1. In a saucepan, brown the butter over medium heat. Stir constantly until it foams then turns a golden brown color.
2. It should have a nutty aroma with little brown bits.
3. Transfer to a heat safe bowl (make sure to get all those little brown bits in there!)
4. Cool for about 10 minutes.
5. Preheat oven to 325°F (163 °C) and line/grease an 8x8 pan.
6. Mix the slightly cooled brown butter and brown sugar together. Beat in the eggs, egg yolk, and vanilla until smooth.
7. Whisk together the flour, baking powder, and salt, then gently fold into the wet ingredients until just combined.
8. Gently fold in the chopped christmas oreos and white chocolate. Do not over mix.
9. Spread the batter evenly in the pan and press the remaining oreos lightly on top.
10. Bake 30-40 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
11. Let it cool for clean cuts.