S'mores skillet cookie

Ingredients

• For the cookie dough: 115 g unsalted butter, soft (1/2 cup)
• 100 g brown sugar (1/2 cup)
• 50 g white sugar (1/4 cup)
• 1 egg
• 1 tsp vanilla essence
• 160 g all-purpose flour (1 1/4 cups)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 100 g chocolate chips
• For the filling: graham crackers, for the base
• 150–200 g chocolate, melted
• 200 g marshmallows

Instructions

1. Line the skillet with a layer of graham crackers.
2. Melt the chocolate and pour it over the graham base, then cover the whole surface with marshmallows.
3. Beat the butter with both sugars until creamy, add the egg and vanilla, then the flour, baking soda and salt, and finally the chocolate chips.
4. Spread the cookie dough gently over the marshmallows.
5. Bake at 180°C (350°F) for 20–25 minutes, until the cookie top is golden. Serve warm, with spoons and ice cream.