Smores Cookies

Ingredients

• 1/2 cup browned butter (113g)
• 1/4 cup granulated sugar (50g)
• 1/2 cup brown sugar (100g)
• 1 egg (room temp)
• 1 tsp vanilla extract (5g)
• 11/2 cups all-purpose flour (190g)
• 1/2 tsp baking soda (3g)
• 1/4 tsp salt (1g)
• 1 tbsp milk (15g) chocolate chips (to taste) graham crackers hershey bar pieces ( i also used some to decorate and for the bottom ) smores marshmallows ( i used @jetpuffed ) instructions brown the butter and

Instructions

1. Let it cool slightly until warm, not hot
2. Mix the browned butter with the granulated sugar and brown sugar until combined
3. Add in the egg, vanilla, and milk and mix until smooth
4. Stir in the flour, baking soda, and salt just until a dough forms, then fold in chocolate chips
5. To assemble, line a baking sheet and place a piece of graham cracker down first
6. Top with a square of chocolate, then a marshmallow
7. Flatten cookie dough over the top( i used a heaping scoop for every cookie ) making sure it fully covers the marshmallow and chocolate and seals the edges
8. Bake at 350° until the cookies are golden on the edges and set on top, about 8–12 minutes depending on size
9. Let them cool slightly so the centers can set before eating