S'mores cookie bars

Ingredients

• 115 g melted butter (1/2 cup)
• 100 g granulated white sugar (1/2 cup)
• 65 g light brown sugar (1/3 cup)
• 1 large egg
• 1 tsp vanilla extract
• 175 all-purpose flour (1.5 cup)
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Whisk the melted butter and the sugars then add in the egg and vanilla, whisk until fully combined.
2. Fold in the flour, baking soda, and salt. Gently mix just until no streaks of flour remain, then fold in chocolate.
3. To assemble, add graham crackers at the bottom of a lined 8x8 pan. add 2/3 of the cookie dough, then top with the mallows and the chocolate chips.
4. Add remaining 1/3 of the cookie dough in dollops on top.
5. Bake in a preheated 350F (180C) for 15-20 mins.
6. If the top gets burned easily, loosely cover with tin foil
7. Decorate with hersheys chocolate , more mallows, and crumbled graham crackers as you wish
8. For cleaner slices, cool completely before slicing, if you dont mind the gooeyness, serve warm!
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